4 Feb
Bittman! National Public Radio! I could only be more psyched on this if there were Muppets involved: the man himself was on NPR plugging his new manifesto of a cookbook, Food Matters. Listen here. Agricultural revolution, minimalist style.
He discussed his eat more vegetables, eat less meat approach, its effect on your body and the environment, and then started talking crazy about savory oatmeal with soy sauce. Serious Eats tried it out. Now I want to.
Dusting off the ol’ blog to write about some things that I ate in Florence and around Tuscany last month. Or, 2 months ago. July 16th-20th, 2014. Michael and I were there for about 5 days at the end of July. Below are some of the highlights. Bear with me, because this is kind of long, and it’s kind of also the travel journal I was too lazy to keep up with while we were on the road.
Pernil takes a long time but it’s so, so worth it.
Make this simple syrup out of rhubarb for cocktails, mocktails, lemonade, whatever.
What do you do with ramps? As little as possible.
I received a press copy of How to Cook Everything: The Basics weeks ago, and I meant to write about it right away. But I found myself stymied. Because I think that what Bittman and his team may have unleashed upon us here is a book so good that it could replace the full edition. […]
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