Float On: Tomato Pesto Sauce

13 Oct

Remember the frozen pesto from before? It met its delicious end this weekend.

20 Quick and Easy Ways to Spin Fast Tomato Sauce, #12. Stir in as much or as little pesto as you like after the sauce finishes cooking.

New favorite.

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Things We Ate In Italy

Dusting off the ol’ blog to write about some things that I ate in Florence and around Tuscany last month. Or, 2 months ago. July 16th-20th, 2014. Michael and I were there for about 5 days at the end of July. Below are some of the highlights. Bear with me, because this is kind of long, and it’s kind of also the travel journal I was too lazy to keep up with while we were on the road.
Pernil on the Grill

Pernil takes a long time but it’s so, so worth it.
Cocktail Hour: Rhubarb Syrup

Make this simple syrup out of rhubarb for cocktails, mocktails, lemonade, whatever.
Ramp Fever: Scrambled Eggs with Ramps

What do you do with ramps? As little as possible.
Other Books: The New Basics

I received a press copy of How to Cook Everything: The Basics weeks ago, and I meant to write about it right away. But I found myself stymied. Because I think that what Bittman and his team may have unleashed upon us here is a book so good that it could replace the full edition. […]