How to Cook Everything: The Super Cheap iPhone App!

19 Apr

When I got a Kindle a couple weeks back, one of the first things I downloaded was How to Cook Everything. It’s been super handy, great when I want to check a recipe if I’m standing in the green market or grocery store. It was a bit steep at $20, but I figured I’d get my money’s worth.
mzl.lxwyymzu.320x480-75.jpg
Well, this morning Bittman himself sent out the following tweet:

Good news. Iphone app for How to Cook Everything http://bit.ly/d4GC3v alive, fabulous, feature-packed, and $1.99. Really. The whole book.

So there you have it. Two bucks, you get the whole book on your iPhone or iPod touch, plus neat features like kitchen timers, shopping lists, and customizable search (“Show me fast vegetarian recipes with spinach in them, iPhone!”).

I’m trying not to get too excited, as I haven’t really tested the app, but this is basically the one I’ve been waiting for. This looks good. I’m talking Instapaper good.

How to Cook Everything [iTunes App Store]

Comments 1 Comment
Categories Uncategorized
Author Ben

Trackbacks and Pingbacks

merchant services - January 5, 2012
… [Trackback]…

[…] There you will find 61597 more Infos: bencookseverything.com/2010/04/how-to-cook-everything-the-super-cheap-iphone-app/ […]…

You must be logged in to post a comment.

Featured Posts

Things We Ate In Italy

Dusting off the ol’ blog to write about some things that I ate in Florence and around Tuscany last month. Or, 2 months ago. July 16th-20th, 2014. Michael and I were there for about 5 days at the end of July. Below are some of the highlights. Bear with me, because this is kind of long, and it’s kind of also the travel journal I was too lazy to keep up with while we were on the road.
Pernil on the Grill

Pernil takes a long time but it’s so, so worth it.
Cocktail Hour: Rhubarb Syrup

Make this simple syrup out of rhubarb for cocktails, mocktails, lemonade, whatever.
Ramp Fever: Scrambled Eggs with Ramps

What do you do with ramps? As little as possible.
Other Books: The New Basics

I received a press copy of How to Cook Everything: The Basics weeks ago, and I meant to write about it right away. But I found myself stymied. Because I think that what Bittman and his team may have unleashed upon us here is a book so good that it could replace the full edition. […]