I’m Never Making Pancakes Again: Everyday Pancakes

16 Apr

The batter is easy enough. But are pancakes so good that they’re worth standing over a griddle for what feels like forever?

No, they’re not.

Of course, there’s another pancake recipe in How to Cook Everything, so I’m not going to get off that easy. Good news: this one is more involved!

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Things We Ate In Italy

Dusting off the ol’ blog to write about some things that I ate in Florence and around Tuscany last month. Or, 2 months ago. July 16th-20th, 2014. Michael and I were there for about 5 days at the end of July. Below are some of the highlights. Bear with me, because this is kind of long, and it’s kind of also the travel journal I was too lazy to keep up with while we were on the road.
Pernil on the Grill

Pernil takes a long time but it’s so, so worth it.
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Make this simple syrup out of rhubarb for cocktails, mocktails, lemonade, whatever.
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Other Books: The New Basics

I received a press copy of How to Cook Everything: The Basics weeks ago, and I meant to write about it right away. But I found myself stymied. Because I think that what Bittman and his team may have unleashed upon us here is a book so good that it could replace the full edition. […]