Having It All: Mission Burritos
4 May
In March, I visited some friends in San Francisco. It was my first time visiting the city as an adult, and I had an incredible time enjoying the weather, seeing old friends and eating like a madamn. There’s so much great stuff to eat there. The full list of where I ate is here. Some thoughts:
-The coffee scene out there is stellar. Not only is the coffee great, the service is friendly and refreshingly non-snobby. There’s a prevailing attitude of “we want our customers to learn more about their coffee,” rather than “we know more about coffee than you, and we’re going to act like it” that you get here in NYC (looking at you, Ninth Street Espresso). That being said, I did not have a single coffee drink that was as good as Abraco here in the East Village. And it should be said that the staff at Abraco is just as friendly as any I met in SF, if not more so.
-Oh god, the burritos! I am so ashamed of our burrito scene in NYC.
-The overarching theme of my food experiences in San Francisco has to be one of justified hype. So many places I went to expecting to be let down by all the glowing reccomendations–Blue Bottle Coffee, Tartine, all the tacquerias, the Ferry Building, Cafe Zuni, Four Barrel, Burma Superstar–but left thinking, wow, it was that good. Except…
-I ate with some friends at the Cafe upstairs at Chez Panisse. The meal was delicious, and I’m glad I went. But I was not blown away–the snacks we’d had earlier in the evening to tide us over at Bar Tartine were less expensive and more interesting, not to mention tastier.
More food porn from my trip can be found here.
Below, a recipe for really authentic Mission style burritos. Many thanks to Felicia Wong for teaching me this recipe.
Authentic Mission Burritos
Adapted from Felicia Wong
Yield: 6 burritos.1) On your way to SFO, stop at your favorite San Francisco burrito joint and order six burritos without avocado, guac or sour cream.
2) Pack them securely in your carry on luggage. Protect them with your life. Check every 10-15 minutes on the plane to make sure they’re not getting crushed under your feet.
3) When you get home, put them in the freezer.
4) When ready to eat, heat in a 300 degree oven for about an hour, until soft and warmed through.
5) Enjoy while contemplating a move to San Francsisco.
