Happy Thanksgiving!

25 Nov

Potato leek soup, red beans cooked orange, and roasted root vegetables are all done. Just waiting for the last of the stuffing–I did finally figure out my perfect recipe, which I’ll post later this weekend–to finish baking off and we’ll pile it all in the car and head to my aunt’s place. Happy Thanksgiving everybody!

Oh, and if you’re scrambling, check out the Diner’s Journal and food52 helplines! The food52 option, foodpickle, is especially exciting as it’s totally crowdsourced. Ask or advise, your choice.

Comments 3 Comments
Categories Uncategorized
Author Ben

Trackbacks and Pingbacks

Inspiration From Nature - January 2, 2012
Check These Out…

[…]check below, are some totally unrelated websites to ours, however, they are most trustworthy sources that we use[…]…
software - January 11, 2012
… [Trackback]…

[…] Informations on that Topic: bencookseverything.com/2010/11/happy-thanksgiving/ […]…
information about reverse mortgages - January 17, 2012
You should check this out…

[…] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well […]……

You must be logged in to post a comment.

Featured Posts

Things We Ate In Italy

Dusting off the ol’ blog to write about some things that I ate in Florence and around Tuscany last month. Or, 2 months ago. July 16th-20th, 2014. Michael and I were there for about 5 days at the end of July. Below are some of the highlights. Bear with me, because this is kind of long, and it’s kind of also the travel journal I was too lazy to keep up with while we were on the road.
Pernil on the Grill

Pernil takes a long time but it’s so, so worth it.
Cocktail Hour: Rhubarb Syrup

Make this simple syrup out of rhubarb for cocktails, mocktails, lemonade, whatever.
Ramp Fever: Scrambled Eggs with Ramps

What do you do with ramps? As little as possible.
Other Books: The New Basics

I received a press copy of How to Cook Everything: The Basics weeks ago, and I meant to write about it right away. But I found myself stymied. Because I think that what Bittman and his team may have unleashed upon us here is a book so good that it could replace the full edition. […]