Vegetable Gratin
14 Jan
“In short, put some vegetables–just about any will work–in a dish, add a topping, then brown the topping. That’s a gratin.” -Mark Bittman in How to Cook Everything.
I tried this with broccoli and cauliflower, using cheddar cheese and broken up tortilla chips as a topping. It was good, but next time I’d cook it in the oven instead of under the broiler–I pre-cooked the broccoli and cauliflower, but the broiler browned my topping so fast the the veggies were still cold by the time I had to remove it. Still, this was pretty damn tasty.
