Favorite New Salad: Shaved Brussels Sprouts with Lemon

This recipe on Food52 is a real winner. If you’ve never tried raw brussels sprouts, give this a go; they’re sweet and crunchy, and they hold up very well in the fridge if you have leftovers. It takes well to variations–you’ll notice in the picture that I added some crispy chopped bacon and used shallots in place of the red onion. The recipe suggests slicing the sprouts by hand, but if you have a food processor with a slicing disk, use that instead.

Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino [food52]