Too Hot: Bruschetta

Hi there! Has it really been three months since last post? That’s ridiculous. Sorry, everybody. It’s been a busy few months! I left my job, stopped writing Apps Only, restarted writing the Greenmarket Report, celebrated a first anniversary with my boyfriend, started a new job, went to Montauk, fixed my grandma’s computer, all sorts of stuff. Not that this is any excuse, because none of it has stopped me from cooking. But it has stopped me from blogging. Point is, I’m back, and it’s now hot enough that all I can do is chop up some fresh tomatoes, garlic, and basil, toss them with salt and pepper, throw it on some toasted bread and top it with a little soft goat cheese chevre.

It doesn’t really get any better than that.