Organic or Not
22 Mar
Who’s that climbing the NYTimes’ Most E-Mailed list? It’s our man Bittman, reminding us that what matters is what you eat, not how it’s labeled or marketed in this Sunday’s Week in Review section. Definitely worth a read.
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Things We Ate In Italy
Dusting off the ol’ blog to write about some things that I ate in Florence and around Tuscany last month. Or, 2 months ago. July 16th-20th, 2014. Michael and I were there for about 5 days at the end of July. Below are some of the highlights. Bear with me, because this is kind of long, and it’s kind of also the travel journal I was too lazy to keep up with while we were on the road.
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Pernil on the Grill
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Ramp Fever: Scrambled Eggs with Ramps
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Other Books: The New Basics
I received a press copy of How to Cook Everything: The Basics weeks ago, and I meant to write about it right away. But I found myself stymied. Because I think that what Bittman and his team may have unleashed upon us here is a book so good that it could replace the full edition. […]
